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Anual Plants

Broccoli

Growing Conditions

• 
  Thrives in cool weather with temperatures between 60-65°F
• 
  Requires full sun (6+ hours daily) and well-draining, fertile soil
• 
  Plant in early spring or late summer for fall harvest
• 
  Spacing: 18-24 inches apart

Maintenance

• 
  Water consistently (1-1.5 inches per week) to prevent bitter taste
• 
  Side-dress with nitrogen-rich fertilizer when plants are 6 inches tall
• 
  Monitor for cabbage worms and aphids regularly
• 
  Harvest main head when buds are tight and dark green

Harvest Time in Minnesota

• 
  Spring planting: Harvest main heads in late June to early July
• 
  Fall planting: Harvest from September to first frost
• 
  Side shoots continue producing for 4-6 weeks after main head harvest
• 
  Best harvested in cool morning hours

Benefits

• 
  High in vitamins C, K, and fiber
• 
  Produces side shoots after main head harvest, extending yield
• 
  Excellent for succession planting
• 
  Freezes well for long-term storage

Carrots

Growing Conditions

• 
  Deep, loose soil free of rocks and debris
• 
  Cool temperatures between 60-70°F
• 
  Full sun to partial shade
• 
  Plant seeds 3-4 weeks before last frost

Maintenance

• 
  Thin seedlings to 2-3 inches apart
• 
  Keep soil consistently moist until germination
• 
  Mulch to retain moisture and prevent green shoulders
• 
  Control weeds carefully to prevent competition

Harvest Time in Minnesota

• 
  Spring planted: Ready in early to mid-summer (60-75 days)
• 
  Fall crop: Plant in July for October harvest
• 
  Can be left in ground until first hard freeze
• 
  Sweetens after light frost exposure

Benefits

• 
  Can be stored for months in cool conditions
• 
  Rich in beta-carotene and antioxidants
• 
  Multiple varieties offer different colors and flavors
• 
  Great companion plant for tomatoes and onions

Onions

Growing Conditions

• 
  Well-draining, fertile soil with plenty of organic matter
• 
  Full sun exposure
• 
  Plant sets or transplants in early spring
• 
  pH between 6.0-6.8

Maintenance

• 
  Water deeply but infrequently to encourage deep roots
• 
  Stop watering when tops begin to fall over
• 
  Remove flower stalks if they appear
• 
  Harvest when tops naturally fall over and dry

Harvest Time in Minnesota

• 
  Main harvest typically in late August to September
• 
  Begin harvesting when tops fall over naturally
• 
  Cure for 2-3 weeks after harves
• 
  Store through winter in cool, dry conditions

Benefits

• 
  Long storage life when properly cured
• 
  Natural pest deterrent in the garden
• 
  Multiple varieties suitable for different uses
• 
  High in antioxidants and anti-inflammatory compounds

Lettuce

Growing Conditions

• 
  Cool-season crop preferring 60-65°F
• 
  Rich, well-draining soil with consistent moisture
• 
  Can grow in partial shade during hot months
• 
  Succession plant every 2-3 weeks

Maintenance

• 
  Harvest outer leaves regularly for continuous production
• 
  Keep soil consistently moist but not waterlogged
• 
  Protect from heat with shade cloth in summer
• 
  Monitor for slugs and aphids

Harvest Time in Minnesota

• 
  Spring crop: May through June
• 
  Fall crop: September through first frost
• 
  Succession plant every 2 weeks for continuous harvest
• 
  Baby leaves ready in 21-25 days, full heads in 45-60 days

Pole Beans

Growing Conditions

• 
  Warm soil temperatures (60°F+)
• 
  Full sun exposure
• 
  Strong support structure (6-8 feet tall)
• 
  Well-draining, fertile soil

Maintenance

• 
  Train vines to climb supports
• 
  Water consistently, especially when flowering
• 
  Harvest regularly to encourage production
• 
  Remove yellowed or diseased leaves promptly

Harvest Time in Minnesota

• 
  Begin harvesting about 65-75 days after planting
• 
  Peak production July through September
• 
  Harvest every 2-3 days for continuous production
• 
  Best picked when pods are pencil-thick

Growing Conditions

• 
  Thrives in cool weather with temperatures between 60-65°F
• 
  Requires full sun (6+ hours daily) and well-draining, fertile soil
• 
  Plant in early spring or late summer for fall harvest
• 
  Spacing: 18-24 inches apart

Maintenance

• 
  Water consistently (1-1.5 inches per week) to prevent bitter taste
• 
  Side-dress with nitrogen-rich fertilizer when plants are 6 inches tall
• 
  Monitor for cabbage worms and aphids regularly
• 
  Harvest main head when buds are tight and dark green

Harvest Time in Minnesota

• 
  Spring planting: Harvest main heads in late June to early July
• 
  Fall planting: Harvest from September to first frost
• 
  Side shoots continue producing for 4-6 weeks after main head harvest
• 
  Best harvested in cool morning hours

Benefits

• 
  High in vitamins C, K, and fiber
• 
  Produces side shoots after main head harvest, extending yield
• 
  Excellent for succession planting
• 
  Freezes well for long-term storage

Growing Conditions

• 
  Deep, loose soil free of rocks and debris
• 
  Cool temperatures between 60-70°F
• 
  Full sun to partial shade
• 
  Plant seeds 3-4 weeks before last frost

Maintenance

• 
  Thin seedlings to 2-3 inches apart
• 
  Keep soil consistently moist until germination
• 
  Mulch to retain moisture and prevent green shoulders
• 
  Control weeds carefully to prevent competition

Harvest Time in Minnesota

• 
  Spring planted: Ready in early to mid-summer (60-75 days)
• 
  Fall crop: Plant in July for October harvest
• 
  Can be left in ground until first hard freeze
• 
  Sweetens after light frost exposure

Benefits

• 
  Can be stored for months in cool conditions
• 
  Rich in beta-carotene and antioxidants
• 
  Multiple varieties offer different colors and flavors
• 
  Great companion plant for tomatoes and onions

Growing Conditions

• 
  Well-draining, fertile soil with plenty of organic matter
• 
  Full sun exposure
• 
  Plant sets or transplants in early spring
• 
  pH between 6.0-6.8

Maintenance

• 
  Water deeply but infrequently to encourage deep roots
• 
  Stop watering when tops begin to fall over
• 
  Remove flower stalks if they appear
• 
  Harvest when tops naturally fall over and dry

Harvest Time in Minnesota

• 
  Main harvest typically in late August to September
• 
  Begin harvesting when tops fall over naturally
• 
  Cure for 2-3 weeks after harves
• 
  Store through winter in cool, dry conditions

Benefits

• 
  Long storage life when properly cured
• 
  Natural pest deterrent in the garden
• 
  Multiple varieties suitable for different uses
• 
  High in antioxidants and anti-inflammatory compounds

Growing Conditions

• 
  Cool-season crop preferring 60-65°F
• 
  Rich, well-draining soil with consistent moisture
• 
  Can grow in partial shade during hot months
• 
  Succession plant every 2-3 weeks

Maintenance

• 
  Harvest outer leaves regularly for continuous production
• 
  Keep soil consistently moist but not waterlogged
• 
  Protect from heat with shade cloth in summer
• 
  Monitor for slugs and aphids

Harvest Time in Minnesota

• 
  Spring crop: May through June
• 
  Fall crop: September through first frost
• 
  Succession plant every 2 weeks for continuous harvest
• 
  Baby leaves ready in 21-25 days, full heads in 45-60 days

Growing Conditions

• 
  Warm soil temperatures (60°F+)
• 
  Full sun exposure
• 
  Strong support structure (6-8 feet tall)
• 
  Well-draining, fertile soil

Maintenance

• 
  Train vines to climb supports
• 
  Water consistently, especially when flowering
• 
  Harvest regularly to encourage production
• 
  Remove yellowed or diseased leaves promptly

Harvest Time in Minnesota

• 
  Begin harvesting about 65-75 days after planting
• 
  Peak production July through September
• 
  Harvest every 2-3 days for continuous production
• 
  Best picked when pods are pencil-thick

Perrenials Plants

Asparagus

Growing Conditions

• 
  Deep, rich, well-draining soil
• 
  Full sun location
• 
  pH between 6.0-7.0
• 
  Permanent bed location (produces for 15-20 years)

Maintenance

• 
  Wait 2-3 years before first harvest
• 
  Remove weeds carefully to protect shallow roots
• 
  Cut foliage down in late fall
• 
  Mulch heavily to suppress weeds

Harvest Time in Minnesota

• 
  First harvest in early to mid-May
• 
  Harvest period lasts 4-6 weeks
• 
  Stop harvesting when spears become pencil-thin
• 
  Allow all growth after July 1 to feed roots

Benefits

• 
  Early spring harvest when few crops are ready
• 
  Long-lived perennial requiring minimal replanting
• 
  Excellent source of vitamins and minerals
• 
  Beautiful fern-like foliage in summer

Strawberries

Growing Conditions

• 
  Deep, loose soil free of rocks and debris
• 
  Cool temperatures between 60-70°F
• 
  Full sun to partial shade
• 
  Plant seeds 3-4 weeks before last frost

Maintenance

• 
  Thin seedlings to 2-3 inches apart
• 
  Keep soil consistently moist until germination
• 
  Mulch to retain moisture and prevent green shoulders
• 
  Control weeds carefully to prevent competition

Harvest Time in Minnesota

• 
  Spring planted: Ready in early to mid-summer (60-75 days)
• 
  Fall crop: Plant in July for October harvest
• 
  Can be left in ground until first hard freeze
• 
  Sweetens after light frost exposure

Benefits

• 
  Can be stored for months in cool conditions
• 
  Rich in beta-carotene and antioxidants
• 
  Multiple varieties offer different colors and flavors
• 
  Great companion plant for tomatoes and onions

Garlic

(*Not natural perennial but can be used as one with)

Growing Conditions

• 
  Plant in fall for summer harvest
• 
  Rich, well-draining soil
• 
  Full sun exposure
• 
  Space cloves 4-6 inches apart

Maintenance

• 
  Mulch heavily after planting
• 
  Remove flower stalks (scapes) when they appear
• 
  Stop watering when leaves begin to yellow
• 
  Harvest when lower leaves start browning

Harvest Time in Minnesota

• 
  Harvest scapes in late June
• 
  Main bulb harvest in late July to early August
• 
  Dig when 50% of leaves have yellowed
• 
  Cure for 2-3 weeks after harvest

Benefits

• 
  Natural pest deterrent in the garden
• 
  Long storage life when properly cured
• 
  Both bulbs and scapes are edible
• 
  Very few pest or disease problems

Wildflowers

Growing Conditions

• 
  Native species adapted to local conditions
• 
  Full sun to partial shade depending on variety
• 
  Well-draining soil
• 
  Sow in spring after danger of frost

Maintenance

• 
  Water until established
• 
  Remove invasive weeds
• 
  Deadhead to extend blooming period
• 
  Leave seed heads for winter interest and wildlife

Harvest Time in Minnesota

• 
  Bloom times vary by species
• 
  Early spring bloomers: April-May
• 
  Summer peak: June-August
• 
  Fall bloomers through September
• 
  Seed collection: Late summer through fall

Benefits

• 
  Attracts pollinators and beneficial insects
• 
  Low maintenance once established
• 
  Provides season-long color
• 
  Supports local ecosystem

Herbs

Growing Conditions

• 
  Most prefer full sun
• 
  Well-draining soil
• 
  Can be grown in containers
• 
  Space according to variety

Maintenance

• 
  Harvest regularly to encourage bushiness
• 
  Prune to prevent flowering (for leaf herbs)
• 
  Water at base to prevent leaf diseases
• 
  Divide perennial herbs every few years

Harvest Time in Minnesota

• 
  Begin harvesting once plants are established (6-8 inches tall)
• 
  Peak harvest during summer months
• 
  Final harvest before first frost
• 
  Indoor herbs can be harvested year-round

Benefits

• 
  Fresh herbs for cooking year-round
• 
  Many herbs have medicinal properties
• 
  Attract beneficial insects
• 
  Most are drought-tolerant once established

Growing Conditions

• 
  Deep, rich, well-draining soil
• 
  Full sun location
• 
  pH between 6.0-7.0
• 
  Permanent bed location (produces for 15-20 years)

Maintenance

• 
  Wait 2-3 years before first harvest
• 
  Remove weeds carefully to protect shallow roots
• 
  Cut foliage down in late fall
• 
  Mulch heavily to suppress weeds

Harvest Time in Minnesota

• 
  First harvest in early to mid-May
• 
  Harvest period lasts 4-6 weeks
• 
  Stop harvesting when spears become pencil-thin
• 
  Allow all growth after July 1 to feed roots

Benefits

• 
  Early spring harvest when few crops are ready
• 
  Long-lived perennial requiring minimal replanting
• 
  Excellent source of vitamins and minerals
• 
  Beautiful fern-like foliage in summer

Growing Conditions

• 
  Deep, loose soil free of rocks and debris
• 
  Cool temperatures between 60-70°F
• 
  Full sun to partial shade
• 
  Plant seeds 3-4 weeks before last frost

Maintenance

• 
  Thin seedlings to 2-3 inches apart
• 
  Keep soil consistently moist until germination
• 
  Mulch to retain moisture and prevent green shoulders
• 
  Control weeds carefully to prevent competition

Harvest Time in Minnesota

• 
  Spring planted: Ready in early to mid-summer (60-75 days)
• 
  Fall crop: Plant in July for October harvest
• 
  Can be left in ground until first hard freeze
• 
  Sweetens after light frost exposure

Benefits

• 
  Can be stored for months in cool conditions
• 
  Rich in beta-carotene and antioxidants
• 
  Multiple varieties offer different colors and flavors
• 
  Great companion plant for tomatoes and onions

(*Not natural perennial but can be used as one with)

Growing Conditions

• 
  Plant in fall for summer harvest
• 
  Rich, well-draining soil
• 
  Full sun exposure
• 
  Space cloves 4-6 inches apart

Maintenance

• 
  Mulch heavily after planting
• 
  Remove flower stalks (scapes) when they appear
• 
  Stop watering when leaves begin to yellow
• 
  Harvest when lower leaves start browning

Harvest Time in Minnesota

• 
  Harvest scapes in late June
• 
  Main bulb harvest in late July to early August
• 
  Dig when 50% of leaves have yellowed
• 
  Cure for 2-3 weeks after harvest

Benefits

• 
  Natural pest deterrent in the garden
• 
  Long storage life when properly cured
• 
  Both bulbs and scapes are edible
• 
  Very few pest or disease problems

Growing Conditions

• 
  Native species adapted to local conditions
• 
  Full sun to partial shade depending on variety
• 
  Well-draining soil
• 
  Sow in spring after danger of frost

Maintenance

• 
  Water until established
• 
  Remove invasive weeds
• 
  Deadhead to extend blooming period
• 
  Leave seed heads for winter interest and wildlife

Harvest Time in Minnesota

• 
  Bloom times vary by species
• 
  Early spring bloomers: April-May
• 
  Summer peak: June-August
• 
  Fall bloomers through September
• 
  Seed collection: Late summer through fall

Benefits

• 
  Attracts pollinators and beneficial insects
• 
  Low maintenance once established
• 
  Provides season-long color
• 
  Supports local ecosystem

Growing Conditions

• 
  Most prefer full sun
• 
  Well-draining soil
• 
  Can be grown in containers
• 
  Space according to variety

Maintenance

• 
  Harvest regularly to encourage bushiness
• 
  Prune to prevent flowering (for leaf herbs)
• 
  Water at base to prevent leaf diseases
• 
  Divide perennial herbs every few years

Harvest Time in Minnesota

• 
  Begin harvesting once plants are established (6-8 inches tall)
• 
  Peak harvest during summer months
• 
  Final harvest before first frost
• 
  Indoor herbs can be harvested year-round

Benefits

• 
  Fresh herbs for cooking year-round
• 
  Many herbs have medicinal properties
• 
  Attract beneficial insects
• 
  Most are drought-tolerant once established

Anual Plants


Perrenials Plants

Benefits

• 
  High in vitamins C, K, and fiber
• 
  Produces side shoots after main head harvest, extending yield
• 
  Excellent for succession planting
• 
  Freezes well for long-term storage

Order Now

Broccoli

Growing Conditions

• 
  Thrives in cool weather with temperatures between 60-65°F
• 
  Requires full sun (6+ hours daily) and well-draining, fertile soil
• 
  Plant in early spring or late summer for fall harvest
• 
  Spacing: 18-24 inches apart

Maintenance

• 
  Water consistently (1-1.5 inches per week) to prevent bitter taste
• 
  Side-dress with nitrogen-rich fertilizer when plants are 6 inches tall
• 
  Monitor for cabbage worms and aphids regularly
• 
  Harvest main head when buds are tight and dark green

Harvest Time in Minnesota

• 
  Spring planting: Harvest main heads in late June to early July
• 
  Fall planting: Harvest from September to first frost
• 
  Side shoots continue producing for 4-6 weeks after main head harvest
• 
  Best harvested in cool morning hours

Carrots

Growing Conditions

• 
  Deep, loose soil free of rocks and debris
• 
  Cool temperatures between 60-70°F
• 
  Full sun to partial shade
• 
  Plant seeds 3-4 weeks before last frost

Maintenance

• 
  Thin seedlings to 2-3 inches apart
• 
  Keep soil consistently moist until germination
• 
  Mulch to retain moisture and prevent green shoulders
• 
  Control weeds carefully to prevent competition

Harvest Time in Minnesota

• 
  Spring planted: Ready in early to mid-summer (60-75 days)
• 
  Fall crop: Plant in July for October harvest
• 
  Can be left in ground until first hard freeze
• 
  Sweetens after light frost exposure

Benefits

• 
  Can be stored for months in cool conditions
• 
  Rich in beta-carotene and antioxidants
• 
  Multiple varieties offer different colors and flavors
• 
  Great companion plant for tomatoes and onions

Order Now

Benefits

• 
  Long storage life when properly cured
• 
  Natural pest deterrent in the garden
• 
  Multiple varieties suitable for different uses
• 
  High in antioxidants and anti-inflammatory compounds

Order Now

Onions

Growing Conditions

• 
  Well-draining, fertile soil with plenty of organic matter
• 
  Full sun exposure
• 
  Plant sets or transplants in early spring
• 
  pH between 6.0-6.8

Maintenance

• 
  Water deeply but infrequently to encourage deep roots
• 
  Stop watering when tops begin to fall over
• 
  Remove flower stalks if they appear
• 
  Harvest when tops naturally fall over and dry

Harvest Time in Minnesota

• 
  Main harvest typically in late August to September
• 
  Begin harvesting when tops fall over naturally
• 
  Cure for 2-3 weeks after harves
• 
  Store through winter in cool, dry conditions

Lettuce

Growing Conditions

• 
  Cool-season crop preferring 60-65°F
• 
  Rich, well-draining soil with consistent moisture
• 
  Can grow in partial shade during hot months
• 
  Succession plant every 2-3 weeks

Maintenance

• 
  Harvest outer leaves regularly for continuous production
• 
  Keep soil consistently moist but not waterlogged
• 
  Protect from heat with shade cloth in summer
• 
  Monitor for slugs and aphids

Harvest Time in Minnesota

• 
  Spring crop: May through June
• 
  Fall crop: September through first frost
• 
  Succession plant every 2 weeks for continuous harvest
• 
  Baby leaves ready in 21-25 days, full heads in 45-60 days

Benefits

• 
  Quick growing crop (30-60 days to harvest)
• 
  Can be harvested multiple times
• 
  Excellent for container gardening
• 
  Low maintenance and perfect for beginners

Order Now

Benefits

• 
  Vertical growing saves garden space
• 
  Long harvest period
• 
  Nitrogen-fixing properties improve soil
• 
  High yield per square foot

Order Now

Pole Beans

Growing Conditions

• 
  Warm soil temperatures (60°F+)
• 
  Full sun exposure
• 
  Strong support structure (6-8 feet tall)
• 
  Well-draining, fertile soil

Maintenance

• 
  Train vines to climb supports
• 
  Water consistently, especially when flowering
• 
  Harvest regularly to encourage production
• 
  Remove yellowed or diseased leaves promptly

Harvest Time in Minnesota

• 
  Begin harvesting about 65-75 days after planting
• 
  Peak production July through September
• 
  Harvest every 2-3 days for continuous production
• 
  Best picked when pods are pencil-thick

To take your favorite plants

Contact with Us

Benefits

• 
  Early spring harvest when few crops are ready
• 
  Long-lived perennial requiring minimal replanting
• 
  Excellent source of vitamins and minerals
• 
  Beautiful fern-like foliage in summer

Order Now

Asparagus

Growing Conditions

• 
  Deep, rich, well-draining soil
• 
  Full sun location
• 
  pH between 6.0-7.0
• 
  Permanent bed location (produces for 15-20 years)

Maintenance

• 
  Wait 2-3 years before first harvest
• 
  Remove weeds carefully to protect shallow roots
• 
  Cut foliage down in late fall
• 
  Mulch heavily to suppress weeds

Harvest Time in Minnesota

• 
  First harvest in early to mid-May
• 
  Harvest period lasts 4-6 weeks
• 
  Stop harvesting when spears become pencil-thin
• 
  Allow all growth after July 1 to feed roots

Strawberries

Growing Conditions

• 
  Well-draining soil rich in organic matter
• 
  Full sun to light afternoon shade
• 
  pH between 5.5-6.8
• 
  Space plants 12-18 inches apart

Maintenance

• 
  Remove runners unless propagating new plants
• 
  Mulch with straw to keep fruits clean
• 
  Protect from winter damage with heavy mulch
• 
  Remove old leaves in early spring

Harvest Time in Minnesota

• 
  June-bearing: Major crop in mid-June to early July
• 
  Ever-bearing: Initial crop in June, second crop in August
• 
  Day-neutral: Continuous harvest June through October
• 
  Pick every 2-3 days during peak season

Benefits

• 
  Fresh berries from your own garden
• 
  Can be grown in containers or hanging baskets
• 
  Excellent ground cover
• 
  Attracts beneficial pollinators

Order Now

Benefits

• 
  Natural pest deterrent in the garden
• 
  Long storage life when properly cured
• 
  Both bulbs and scapes are edible
• 
  Very few pest or disease problems

Order Now

Garlic

(*Not natural perennial but can be used as one with)

Growing Conditions

• 
  Plant in fall for summer harvest
• 
  Rich, well-draining soil
• 
  Full sun exposure
• 
  Space cloves 4-6 inches apart

Maintenance

• 
  Mulch heavily after planting
• 
  Remove flower stalks (scapes) when they appear
• 
  Stop watering when leaves begin to yellow
• 
  Harvest when lower leaves start browning

Harvest Time in Minnesota

• 
  Harvest scapes in late June
• 
  Main bulb harvest in late July to early August
• 
  Dig when 50% of leaves have yellowed
• 
  Cure for 2-3 weeks after harvest

Wildflowers

Growing Conditions

• 
  Native species adapted to local conditions
• 
  Full sun to partial shade depending on variety
• 
  Well-draining soil
• 
  Sow in spring after danger of frost

Maintenance

• 
  Water until established
• 
  Remove invasive weeds
• 
  Deadhead to extend blooming period
• 
  Leave seed heads for winter interest and wildlife

Harvest Time in Minnesota

• 
  Bloom times vary by species
• 
  Early spring bloomers: April-May
• 
  Summer peak: June-August
• 
  Fall bloomers through September
• 
  Seed collection: Late summer through fall

Benefits

• 
  Attracts pollinators and beneficial insects
• 
  Low maintenance once established
• 
  Provides season-long color
• 
  Supports local ecosystem

Order Now

Benefits

• 
  Fresh herbs for cooking year-round
• 
  Many herbs have medicinal properties
• 
  Attract beneficial insects
• 
  Most are drought-tolerant once established

Order Now

Herbs

Growing Conditions

• 
  Most prefer full sun
• 
  Well-draining soil
• 
  Can be grown in containers
• 
  Space according to variety

Maintenance

• 
  Harvest regularly to encourage bushiness
• 
  Prune to prevent flowering (for leaf herbs)
• 
  Water at base to prevent leaf diseases
• 
  Divide perennial herbs every few years

Harvest Time in Minnesota

• 
  Begin harvesting once plants are established (6-8 inches tall)
• 
  Peak harvest during summer months
• 
  Final harvest before first frost
• 
  Indoor herbs can be harvested year-round

To take your favorite plants

Contact with Us

Benefits

• 
  High in vitamins C, K, and fiber
• 
  Produces side shoots after main head harvest, extending yield
• 
  Excellent for succession planting
• 
  Freezes well for long-term storage

Order Now

Broccoli

Growing Conditions

• 
  Thrives in cool weather with temperatures between 60-65°F
• 
  Requires full sun (6+ hours daily) and well-draining, fertile soil
• 
  Plant in early spring or late summer for fall harvest
• 
  Spacing: 18-24 inches apart

Maintenance

• 
  Water consistently (1-1.5 inches per week) to prevent bitter taste
• 
  Side-dress with nitrogen-rich fertilizer when plants are 6 inches tall
• 
  Monitor for cabbage worms and aphids regularly
• 
  Harvest main head when buds are tight and dark green

Harvest Time in Minnesota

• 
  Spring planting: Harvest main heads in late June to early July
• 
  Fall planting: Harvest from September to first frost
• 
  Side shoots continue producing for 4-6 weeks after main head harvest
• 
  Best harvested in cool morning hours

Carrots

Growing Conditions

• 
  Deep, loose soil free of rocks and debris
• 
  Cool temperatures between 60-70°F
• 
  Full sun to partial shade
• 
  Plant seeds 3-4 weeks before last frost

Maintenance

• 
  Thin seedlings to 2-3 inches apart
• 
  Keep soil consistently moist until germination
• 
  Mulch to retain moisture and prevent green shoulders
• 
  Control weeds carefully to prevent competition

Harvest Time in Minnesota

• 
  Spring planted: Ready in early to mid-summer (60-75 days)
• 
  Fall crop: Plant in July for October harvest
• 
  Can be left in ground until first hard freeze
• 
  Sweetens after light frost exposure

Benefits

• 
  Can be stored for months in cool conditions
• 
  Rich in beta-carotene and antioxidants
• 
  Multiple varieties offer different colors and flavors
• 
  Great companion plant for tomatoes and onions

Order Now

Benefits

• 
  Long storage life when properly cured
• 
  Natural pest deterrent in the garden
• 
  Multiple varieties suitable for different uses
• 
  High in antioxidants and anti-inflammatory compounds

Order Now

Onions

Growing Conditions

• 
  Well-draining, fertile soil with plenty of organic matter
• 
  Full sun exposure
• 
  Plant sets or transplants in early spring
• 
  pH between 6.0-6.8

Maintenance

• 
  Water deeply but infrequently to encourage deep roots
• 
  Stop watering when tops begin to fall over
• 
  Remove flower stalks if they appear
• 
  Harvest when tops naturally fall over and dry

Harvest Time in Minnesota

• 
  Main harvest typically in late August to September
• 
  Begin harvesting when tops fall over naturally
• 
  Cure for 2-3 weeks after harves
• 
  Store through winter in cool, dry conditions

Lettuce

Growing Conditions

• 
  Cool-season crop preferring 60-65°F
• 
  Rich, well-draining soil with consistent moisture
• 
  Can grow in partial shade during hot months
• 
  Succession plant every 2-3 weeks

Maintenance

• 
  Harvest outer leaves regularly for continuous production
• 
  Keep soil consistently moist but not waterlogged
• 
  Protect from heat with shade cloth in summer
• 
  Monitor for slugs and aphids

Harvest Time in Minnesota

• 
  Spring crop: May through June
• 
  Fall crop: September through first frost
• 
  Succession plant every 2 weeks for continuous harvest
• 
  Baby leaves ready in 21-25 days, full heads in 45-60 days

Benefits

• 
  Quick growing crop (30-60 days to harvest)
• 
  Can be harvested multiple times
• 
  Excellent for container gardening
• 
  Low maintenance and perfect for beginners

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Benefits

• 
  Vertical growing saves garden space
• 
  Long harvest period
• 
  Nitrogen-fixing properties improve soil
• 
  High yield per square foot

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Pole Beans

Growing Conditions

• 
  Warm soil temperatures (60°F+)
• 
  Full sun exposure
• 
  Strong support structure (6-8 feet tall)
• 
  Well-draining, fertile soil

Maintenance

• 
  Train vines to climb supports
• 
  Water consistently, especially when flowering
• 
  Harvest regularly to encourage production
• 
  Remove yellowed or diseased leaves promptly

Harvest Time in Minnesota

• 
  Begin harvesting about 65-75 days after planting
• 
  Peak production July through September
• 
  Harvest every 2-3 days for continuous production
• 
  Best picked when pods are pencil-thick

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Benefits

• 
  Early spring harvest when few crops are ready
• 
  Long-lived perennial requiring minimal replanting
• 
  Excellent source of vitamins and minerals
• 
  Beautiful fern-like foliage in summer

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Asparagus

Growing Conditions

• 
  Deep, rich, well-draining soil
• 
  Full sun location
• 
  pH between 6.0-7.0
• 
  Permanent bed location (produces for 15-20 years)

Maintenance

• 
  Wait 2-3 years before first harvest
• 
  Remove weeds carefully to protect shallow roots
• 
  Cut foliage down in late fall
• 
  Mulch heavily to suppress weeds

Harvest Time in Minnesota

• 
  First harvest in early to mid-May
• 
  Harvest period lasts 4-6 weeks
• 
  Stop harvesting when spears become pencil-thin
• 
  Allow all growth after July 1 to feed roots

Strawberries

Growing Conditions

• 
  Well-draining soil rich in organic matter
• 
  Full sun to light afternoon shade
• 
  pH between 5.5-6.8
• 
  Space plants 12-18 inches apart

Maintenance

• 
  Remove runners unless propagating new plants
• 
  Mulch with straw to keep fruits clean
• 
  Protect from winter damage with heavy mulch
• 
  Remove old leaves in early spring

Harvest Time in Minnesota

• 
  June-bearing: Major crop in mid-June to early July
• 
  Ever-bearing: Initial crop in June, second crop in August
• 
  Day-neutral: Continuous harvest June through October
• 
  Pick every 2-3 days during peak season

Benefits

• 
  Fresh berries from your own garden
• 
  Can be grown in containers or hanging baskets
• 
  Excellent ground cover
• 
  Attracts beneficial pollinators

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Benefits

• 
  Natural pest deterrent in the garden
• 
  Long storage life when properly cured
• 
  Both bulbs and scapes are edible
• 
  Very few pest or disease problems

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Garlic

(*Not natural perennial but can be used as one with)

Growing Conditions

• 
  Plant in fall for summer harvest
• 
  Rich, well-draining soil
• 
  Full sun exposure
• 
  Space cloves 4-6 inches apart

Maintenance

• 
  Mulch heavily after planting
• 
  Remove flower stalks (scapes) when they appear
• 
  Stop watering when leaves begin to yellow
• 
  Harvest when lower leaves start browning

Harvest Time in Minnesota

• 
  Harvest scapes in late June
• 
  Main bulb harvest in late July to early August
• 
  Dig when 50% of leaves have yellowed
• 
  Cure for 2-3 weeks after harvest

Wildflowers

Growing Conditions

• 
  Native species adapted to local conditions
• 
  Full sun to partial shade depending on variety
• 
  Well-draining soil
• 
  Sow in spring after danger of frost

Maintenance

• 
  Water until established
• 
  Remove invasive weeds
• 
  Deadhead to extend blooming period
• 
  Leave seed heads for winter interest and wildlife

Harvest Time in Minnesota

• 
  Bloom times vary by species
• 
  Early spring bloomers: April-May
• 
  Summer peak: June-August
• 
  Fall bloomers through September
• 
  Seed collection: Late summer through fall

Benefits

• 
  Attracts pollinators and beneficial insects
• 
  Low maintenance once established
• 
  Provides season-long color
• 
  Supports local ecosystem

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Benefits

• 
  Fresh herbs for cooking year-round
• 
  Many herbs have medicinal properties
• 
  Attract beneficial insects
• 
  Most are drought-tolerant once established

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Herbs

Growing Conditions

• 
  Most prefer full sun
• 
  Well-draining soil
• 
  Can be grown in containers
• 
  Space according to variety

Maintenance

• 
  Harvest regularly to encourage bushiness
• 
  Prune to prevent flowering (for leaf herbs)
• 
  Water at base to prevent leaf diseases
• 
  Divide perennial herbs every few years

Harvest Time in Minnesota

• 
  Begin harvesting once plants are established (6-8 inches tall)
• 
  Peak harvest during summer months
• 
  Final harvest before first frost
• 
  Indoor herbs can be harvested year-round

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